Every Man Must Grill…

Most foods, no matter what they are, taste better when they’re cooked on a grill. The char from the grill grates, the smoke infusing flavor, the certain something summer sun adds to any meal—this, fellow barbecue barons, is cooking at its finest.



LONDON, ENGLAND - JULY 22: A chef grills lobster for the buffet lunch at the "Salon Prive" luxury and supercar event held at the Hurlingham Club on July 22, 2009 in London, England. The annual three day Salon Priv? offers the opportunity to view the most exotic modern and vintage super cars in the world. (Photo by Oli Scarff/Getty Images)

Lobster is luxurious. Especially on the grill, where the high heat turns the lobsters’ shells a rosy red and steams the tender flesh within to sweet perfection.

Americans Attend Christmas Party At U.S. Embassy In Baghdad
The secret to a great steak: cooking it directly on the coals.
 The "Wing Bowl" Buffalo Wing Eating Contest Is Held In Philadelphia
Deep-fried, greasy bar wings are over-rated.

MIAMI, FL - OCTOBER 26: In this photo illustration, bacon cooks in a frying pan on October 26, 2015 in Miami, Florida. A report released today by the World Health Organisation's International Agency for Research on Cancer announced that eating processed meat can lead to colorectal cancer in humans even as it remains a small chance but rises with the amount consumed. (Photo illustration by Joe Raedle/Getty Images)

To make bacon even better, toss it on the grill. It gives the pork an extra-smoky flavor that only need some freshly ground black pepper and finely chopped fresh rosemary to make it some of the best you’ve ever had


A tribal vendor displays 'Bhut Jolokia',
There’s something about the char of the grill that sweetens and brightens vegetables to perfection.

Palestinians sell grilled corn on the cob as tens of families enjoy the weekend's afternoon on the beach in Gaza City on May 29, 2009. A United Nations mission will arrive in the Gaza Strip on June 1 to gather information for its inquiry on Israel's offensive there, the office of the UN human rights chief said. AFP PHOTO/MOHAMMED ABED (Photo credit should read MOHAMMED ABED/AFP/Getty Images)

Skip the big pot-o-water method and use your grill to cook corn on the cob.



Hassan Massoud, a street vendor, sells freshly cooked octopus and squid on September 27, 2013 in Dar es Salaam. A whole octopus sells for 8000 Tanzanian Shillings ($5 US). Crammed with fishermen, auctioneers and buyers, the Kivukoni fish market in downtown Dar es Salaam, Tanzania, operates at a furious pace. AFP PHOTO / Daniel Hayduk (Photo credit should read Daniel Hayduk/AFP/Getty Images)

Grilled squid, or yaki ika, is a favorite in Japan, where pushcart vendors hawk the torpedo-shaped cephalopods fresh off charcoal fires, according to chef Tadashi Ono in his new cookbook The Japanese Grill.



CIUDAD REAL, SPAIN - NOVEMBER 22: Herders grill bacon for lunch before they start another walk along the Canada Real Conquense o de los Serranos on November 22, 2015 near Alhambra, in Ciudad Real province, Spain. The herders' families carry out their Autumn transhumance walking in the drovers' roads with more than six thousands livestocks from the mountains of Cuenca and Albarracin in Northwest Spain along almost 500 kilometres to Sierra Morena mountains, Jaen Province, in South Spain. Their main livestock are sheep but also cows, goats, horses, donkeys and mastiffs and shepherds dogs. Livestock transhumance is a traditional practice used by sheep and cow herders to find better weather conditions and natural pasture during winter and summer for their animals. Transhumance also helps to preserve the natural landscapes and conserves its biodiversity. (Photo by Pablo Blazquez Dominguez/Getty Images)

Use indirect heat grilling to cook up slow-cooked pork. Our recipe combines the bite of bourbon with the sweetness of soda and the unctuousness of this luscious cut.




Red Tide Affects Clam Industry In Cape Cod
Even if you’ve never grilled anything in your life, you can grill clams.

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